Respond to Review of Kung Tak Lam
Review: I went here alone, and at 6:30pm on a Tuesday night I was the only diner in a very large restaurant, so I was given a table looking out at Victoria Harbour. The restaurant has a very good location in the 1 Peking Road building. That was the best part of my experience there. I was given a small starter which contained fried peanuts, tofu and cucumber, and I ordered Jasmine tea. The menu is extensive and is written in both Chinese and English so it is easy to order. I ordered a fried noodle dish with vegetables and a spicy bean curd dish. Both dishes were sizable but both were bland and not well flavoured at all. This is not a cheap restaurant with many of the dishes sitting in the $60 to $80 HKD range. The restaurant had a large number of staff but their attitude was one of indifference. By the time I left at approximately 7:30pm there were about 8 to 10 tables taken.