Respond to Review of Kung Tak Lam
Review: I have been meaning to try this place for a long time, so glad it did not disappoint. Personally I'm not a fan of meat analogs, so I didn't order any. Just based on what I had, the food was fantastic. First off, unlike the other traditional Chinese vegetarian restaurants, their food was not greasy at all. They also have a couple of interesting items on the menu, one of the must try dishes is imo the tofu dumplings. Same with the cold noodles, you can whip up your own sauce based on the condiments that come with it (about 10 of them). Fun and tasty at the same time! The setting was very nice too; harbor view, spacious, spotless. If you want to secure a table by the window, do make a reservation. Minor downside is the service; it wasn't bad, just mediocre. I would expect more from a place like this. Also, it tends to be pretty cold inside, so bring a jacket, or you can ask them for a blanket like I did.