Respond to Review of Lov'n It Live
by Arlene Jullie
Review: My husband and I flew to Atlanta as his birthday surprise, to take a raw foods cooking class at Loving it Live. We were way more than pleasantly surprised, in fact we were awed and impressed beyond words. The food at Loving it Live was beautifully presented, and tasted incredible, from the nachos to the stuffed avocado, the pizza, nori and collard rolls, the pine nut cheese sauce, mock chicken salad, kale salad, cashew hummus, and best of all, the yummy spice cake and pumpkin seed "ice cream" for dessert. We are foodies, having traveled and eaten all over the world. Loving It Live was by far, hands down, the best vegetarian food we've tasted. The longer-than-typical restaurant wait was because everything was lovingly and individually created to order. We sipped great drinks during our wait: mine was hybiscus, my husband's was lemon. All made right there. The only item we didn't care for was the Vitality soup because it was a little more spicy than we like. Restaurant location is a little tricky to find. Use a GPS or call and they will patiently direct you. We can't wait to go back, and if our travel requires flying through Atlanta, we will stop at Loving It Live for a meal, since they are fifteen minutes from the airport. And in the meantime, since our class, we have some of their prize recipes to use at home.