Review: A nice vibe and friendly staff, but the food did not live up to the hype. The tofu burger bun was burned, and the satay needed more kick - either some spice or more acidity - that or the tofu needed more seasoning, because on the whole it was pretty bland. The penne in my husband's pasta had clearly been cooked earlier and just reheated. The pumpkin & tempeh pizza was a creative idea, and the crust and toppings were good, but it came with loads of very bland cheese on it, and it would have been better without any at all. Maybe we just caught them on an extra-busy day - if they slowed down and took a little more care I think this place could be really good.