Respond to Review of We Cook Pizza and Pasta
by Erin A.
Review: I visited the Grand Canyon with my family last week and ate at We Cook Pizza and Pasta twice. They no longer had "vegan" pizza on the menu. My husband ate the spaghetti with marinara sauce, which the cashier and cook assured us had no cheese in it. I ate the pasta primavera which again we were assured the veggies were only cooked in oil and garlic with no dairy. While the prices were crazy (I think $12 for the marinara and $14 for the primavera) and the quality wasn't so great, there are very little vegan/vegetarian choices in the Grand Canyon so we were happy to get anything at all.