Responses to Krutolow's Review

Respond to Review of Karyn's Cooked
by Krutolow

Review: Read the complete review with pics at Marty's Flying Vegan Review Night one in Chicago and the big guy is happy to watch baseball and eat at TGIF so I have a car and a 100% vegan mindset. I Happy Cow, (now a verb you see), and find 2 Karyn's places but one uses words like, "chic," and I'm not really chic. I'm cool but not chic. So I pick Cooked. It takes me about 20 minutes to get there from the hotel near Midway and I find a parking space around the corner. I spend another 15 minutes trying to figure out if I need to pay for parking and by then there are only 22 minutes left that I have to pay for parking FOR. So I spend another 5 wondering if I could get away with it and being from NYC where the traffic NAZIS will ticket you while you are actually walking to the machine to pay for your parking receipt to put on your dashboard to prove you paid for parking, (right?!), I cave in and buy $1.40 worth of asphalt rental time. Karyn's has several tables outside and a welcoming facade. Inside it is warm and ... cool, woody and modern but not trying to prove anything, just a nice place. There were only about 6 people there when I first sat down but by the time I left there were about 15 so I stopped worrying that they'd go out of business. Look what my camera can do in Panoramic mode. I'm just amazing myself. My waitress was upbeat and more than willing to find out the answers to my questions about what was made inhouse, (the seitan/tofu protein mixture), and what was purchased outside, (the Match meat used in my Buffalo Wings), and willingly shared which were her favorites on the menu. I started with a local organic beer, (well, Wisconsin is local to me anyway), Lakefront Organic ESB which stands for Extra Special Bitter. It was milder than I was bracing for and quite enjoyable with my wings. A nicely laid out plate with Buffalo sauce, Ranch Dressing and BBQ sauce Buffalo Wings $9.00 Chicken soy meat dusted in whole wheat flour. Seasoned with paprika, garlic and onion. Served with garlic and barbeque sauces Still working on clear closeups. Nice and chewy with a fantastic crunch coating. The Buffalo Wings were a hit with me. Crispy on the outside and chewy on the inside. I swear I could have put a straw in the Ranch dressing. It had a creamy and slightly sweet taste to it. Man that was good. The Buffalo sauce had a nice hot sauce flavor but didn't scorch. Did I say that Ranch should have been served


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