Respond to Review of brennNessel
Review: This restaurant is located in an environmental centre in a delightful old building close to MItte station. There is a plant-strewn courtyard to the rear, where we chose to sit. The main menu is over 90% vegetarian and available in German and English ("Kann ich die Englische Speisekarte haben, bitte?"); the separate four-page vegan menu is only in German, but the dishes are nearly all adaptations of the standard ones. There was so much choice it was hard to make up my mind. We'd been travelling all day, and appreciated the late opening hours. I opted for the vegan soylanka - a rich tomato and gherkin stew with fried tofu, served with bread. To my surprise, my partner did not go for one of the few meat dishes, but had a classic mozzarella and tomato panini. The meat in the meat dishes did look like an afterthought, which makes a change from the usual situation. Our meal was accompanied by a couple of beers from the small but interesting beer list. It included local specialities and organic beers from all over Germany. The restaurant also has its own wine and herb liqueur. The courtyard was a lovely and relaxing place to be, and helped us get over a day in the hands of the airlines. This would be 5 cows if it this site wanted to reward and encourage non-veggie places that go well beyond the call of duty (and this is Germany we're talking about, where anything other than a bit of bread and cheese is a blessing), but I'm not allowed to give it the rating it deserves. I had a much better meal here than in nearly every exclusively vegetarian restaurant I've been in, and I've been using vegetarian restaurants for over 25 years now.