Respond to Review of Mother Chu's Vegetarian Kitchen
Review: As a westerner with little experience of Chinese Food I found the menu over whelming, ordered Tofu with cabbage and Curry Rice, which was really tasty! Only problem was trying to work out what to order for my Gluten Free partner, as their menu doesn't suggest GF options. A separate GF Menu would be helpful! This meant the Tofu was Steamed not Fried so it absorbed none of the sauce flavour and was a bit unappetising. Also were charged an extra $2 for the sauce to be made GF. I think it was a little pricey for a backpacker (The conversion from GBP to AUD isn't good) But the food was very tasty and seemed like popular place. Beware the opening hours Closed between 3pm-5pm and Sundays I think. Also I asked if the food was vegan, and was told it is all vegan, but I saw they use Honey in lots of the Dishes, so this might be a consideration for Vegans to think about!