Respond to Review of Mother Chu's Vegetarian Kitchen
Review: The crispy soy bean roll dish is amazing. Also lurve the crispy gluten, the soy slices with beans, crispy tempeh and green vegies with nuts, the eggplant dishes are beautifully cooked and caramelly-melty. And the 'black pearl' mushroom rissoles and the clay pots. And ... well almost everything! The staff are not excessively attentive, but all you have to do is signal and they will come. And you get to have dessert - a rare treat for vegans eating out! At times like Chinese new year they have extra special dishes which are expensive eg $28. I am saving up to try some of them next year!