Respond to Review of Rahel Ethiopian Vegan Cuisine
by Sonja and Dirk
Review: We go when I get an overwhelming craving for Ethiopian. All the items on the veggie combo are good, but the red lentils in particular are what I crave. And I really like the injera bread made with real teff, not some other flour. But the best part is the coffee. Granted you really have to like black coffee (which we both do). Coffee is originally from Ethiopia, so it's a nice treat to have them perform the coffee ceremony. They bring the roasting beans out for you to smell, they light incense and bring the coffee in a clay pot. You get little cups of black gold!