Respond to Review of Nataraj - Chuo-ku
Review: A fully vegetarian restaurant in the heart of Ginza, Tokyo? Surely not! But it is true. The Ginza branch is housed in a narrow building a short walk from the station. There are two or three floors availably for dining. Decor is Indian. The first time I went, I went alone and enjoyed a number of dishes. Food was perfect and service excellent. That said, it was a tad expensive. The next time I went was with family and friends. We enjoyed the buffet lunch (all you can eat) which came out very affordable. With four curries, rice, naan and dessert, not bad at all. My eldest son loved the saffron rice and ate a bucket of the milk dessert! That said, it is odd that there are no South Indian dishes on the menu. I mean with all the diverse curries (tamarind, buttermilk) dosai (fermented rice/bean crepe), ottopam and mind boggling array of chutneys, pickles and soups of South Indian cuisine, who could go wrong? Oh well, great place nonetheless.