Review: We've been trying for two years to make it here, only to be stymied each time we were in NYC. Finally ate here and it lived up to its reputation. First, I'm amused by people calling it bland or too crowded or pricey? Are they from Iowa or someplace? This is NOT expensive for NY. And the table are not really crowded at all. And it's only bland if you are used to oversalted processed food. Our seitan chimuchurri appetizer was sublime. We couldn't believe how good it was. Almost the same for the yummy Arancini, a treat I've missed since being veg. We both had a seitan dish for dinner. Absolutely delicious and unique sauces. Good sides like mashed potatoes and green beans included. We thought the portions were more than adequate. We didn't get any dessert as we were meeting friends downtown for dessert. The options looked OK, nothing thrilling. I will say one thing: my entree came and it wasn't hot. I have a thing about hot food. But when I told the waitress, she got a suitably horrified look on her face; not like "you're a fussy pain in the ass". And she got me a hot re-done plate as quick as she could. So we will most def be back!