Responses to The Veggie Cook's Review

Respond to Review of CLOSED: California Vegan
by The Veggie Cook

Review: I've eaten at Calfornia Vegan many times, and generally, I like it all right. But my most recent visit (today) was a disappointment. Why? Because the fresh spring rolls we ordered were NOT fresh. It was served WARM! (oddly enough, a first) because the kitchen had heated it up. The lettuce inside became soggy because of the heat. I suspect the kitchen had made the rolls earlier or the day before and refriegerated them. And that's why they had to heat them up before serving them. A big No-No because the rolls are supposed to be served fresh and at room temperature. And the California chow mein we got (flat rice noodles instead of yellow noodles) was tasty but too saucy and thus salty. Made me really thirsty afterwards. My friend got got a pad thai lunch special, and he had asked for no sprouts and peanuts / substitute broccoli instead and was charged extra $2 without being told so by the waitress. It seems to be the customary policy for the Thai vegetarian restaurant around LA to charge extra anytime one asks for a substitue. Would have been nice if the waitstaff tells you that upon ordering. On the plus side, my friend liked his pad thai. And I liked the "lek tom yum" soup, which was very tasty. It's thin rice noolde, fried tofu cubes, and bean sprouts in a soup. Suggestions: If ordering any of the fresh rolls, ask your waitstaff if they can make it fresh for you. And if you don't want salty noodles, let them know. Otherwise, food is generally okay, and lunch specials (without substitutions) is a bargain. Soups are good.


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