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Review: I ate here a long time ago, in the summer of 2007. I'm just getting around to reviewing it now but still remember the great experience. It's true what people say about it being an expensive restaurant but I think it's worth it. I'm not sure that everyone knows how much preparation goes into making some of these dishes, especially the raw food and raw desserts. I'm talking 24 hours or more to make the small dehydrated cracker on your plate or crust for your pizza. I had the raw food sampler plate and was very impressed with the flavours and textures. It's a cute place too, with a bright and fun atmosphere. Whether you're a raw foodie looking for something fancy or an omni who wants to try something new, this place is definitely worth checking out.