Respond to Review of French Meadow Bakery and Cafe
Review: Brunch at French Meadow in Minneapolis is one of our weekend favorites. The classic vegan breakfast (hashbrowns, tofu scramble, vegan sausage, and hemp toast) has been my favorite brunch item for several years, and then my wife suggested I try the kale salad. Yum! I've been getting it every time since. They use flat kale aka dino kale. They say it is raw, but they clearly have blanched or steamed it for a minute or two. The leaves are softer and slightly curled. They toss it with some gingered tamari and olive oil and sprinkle a generous amount of pumpkin seeds on top. I like mine most with some fresh squeezed lemon. The tangy lemon goes great with the savory seeds.