kenvegan's review of Ahimsa Vegan Kitchen from Saturday, April 26, 2014 - 93622"/>

Responses to kenvegan's Review

Respond to Review of Ahimsa Vegan Kitchen
by kenvegan

Review: I was at the a Long Beach Eco/Green event earlier, and my friends and I decided to check out the relatively new Ahimsa restaurant. We decided to order a bunch of dishes and split them so that we could try a variety of dishes. We ordered the vegan nachos, the tempeh reuben, the vegan BLT, the vegan sushi rolls, and 4 pieces of pie include cherry, blueberry, apple and pumpkin. If you are looking for a quick bite to eat, this may not be your place, as the service was rather slow. We started with the nachos. They were decent, but I think this dish could have used a bit of improvement. I think a fresher/homemade vegan sour cream would be a nice addition. The tempeh reuben was good, but I certainly have had better. What I found a bit strange about this reuben was that it was smothered in barbecue sauce. I think perhaps they ran out of mustard, so they used barbecue sauce instead. The smoked tempeh on the BLT was tasty, but I figured that both sandwiches we ordered might have been more compelling had they come with sides other than bagged tortilla chips. The dessert pies were a highlight. The fillings were fresh, and the crust was the perfect sweetness. Although each piece of pie was only 3 dollars, they were a bit on the small side for my taste. We easily demolished the 4 pieces of pie. Unlike in Los Angeles, where there are loads of vegan restaurants, I cannot be too critical of this restaurant, as there are very few choices in the Long Beach area. I was very satisfied with my meal, and I will definitely come here again if I am ever down in Long Beach.


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