Respond to Review of Aub-svp
by selina kyle
Review: I come here since the opening... The concept has changed a few times but the food stays GREAT for a reasonable price. The best thing I ate here was a breakfast option: in steam oven poached egg with spinach and baconbread: heavenly. (But they don't serve breakfast anymore. You also have to taste the rhubarbjuice and the cocktails. The cook can even turn a coeur de beauf tomato into a marvelous dish. If you got questions there are more than happy to explain to you and if you are lucky you can have a small taste of the new creation to come!