Respond to Review of Tian Ran
Review: I first tried Tian Ran in 2002 and it quickly became my favourite spot to eat. I had just turned vegetarian so this place made the transition so easy with their delicious 'fake meats' made from soy protein, mushrooms, seaweed and more. My favourite dishes there (which I always get and they NEVER get boring) are the incredible chicken and vegetable curry and the sweet and sour chicken. The chicken and corn soup always makes for a nice entree and the sago and soy ice cream is the pefect way to end the dining experience. They are always reliable for good taste and quality ingredients!