Review: We had a nice dinner at Tian Ran while holidaying on the Gold Coast recently. We went there on Good Friday and very much appreciated that the restaurant was open on a day when many restaurants / shops are closed. For a while we were the only customers and we were happy for the owners when more people arrived a bit later in the evening. The decor is simple, the service was prompt and friendly. We had the Wanton soup, Creamed corn soup, Nasi Goreng, Salt and Pepper Tofu, Mixed Stir Fried Veggies and some fruit fritters for dessert. Everything tasted very nice and there were plenty of other dishes on the entirely vegan menu which we would have liked to try.