Respond to Review of Green Break Vegan Restaurant
Review: We had a really tasty and well prepared and presented meal. Four courses and soft drink for €16. Our second course a spaghetti marrow was inspired, fresh and dressed to refresh the palate after the first course of homemade hummus. The lasagne main course was such a revelation, an invention of the chef Eva. It combined soya, spinach, onion, carrot and tomato sauce, exquisite. The tiramisu was delicious. I tried the strawberry and Christina the chocolate. Both delicious, but we couldn't agree which was best. A lovely atmosphere as the place filled up with local customers. The food matches the owners passion for ethical and inventive vegan cuisine.