Respond to Review of LoVegan
Review: I've eaten here several times. My favorite dish is the Kenyan rice dish. The dal was good and came with chutneys which were delicious as well as other important necessary ingredients such as mustard seeds, etc. The raw lunch menu had a smoothie, pear juice, lettuce cups and spinach salad. The lettuce cups were good although the description and photo listed mango, but there was no mango. Also it was something I could have easily made myself. However, it was still good. I would have preferred it be accompanied by sprouts as shown in the photo rather than green lettuce though. It was also a bit much two drinks, and I would have preferred it come with just a smoothie or just a fresh drink. The spinach salad was good but nothing special. I could have easily made it myself, so also that was a bit of a disappointment. For my third time, I tried the Oriental menu which came with pumpkin soup, hummus was substituted for baba ganoush because eggplants weren't fresh, dahl and goji lemonade. The pumpkin soup was ok but nothing special and I would have liked seeds in my pumpkin soup. The hummus was too big of a portion - more for sharing between two or more people than a portion for one person. I would have preferred less hummus and more dal. Nevertheless, the hummus was good and I ate it all. It was a bit difficult to eat with the raw crackers though, because the raw crackers bent a lot which is another reason I would have preferred a smaller portion. The dal again was very good. But I would have preferred if the menu was all Indian food, rather than pumpkin soup, hummus and then dal which I don't especially want to eat in the same meal. Although the dal was very good, I would probably go to an Indian restaurant, if I wanted to eat dal in the future. The goji lemonade was good and really contained goji berries unlike another restaurant in Bucharest... The toilet is clean, and it is nice to be able to see the kitchen, because at other restaurants, even the usually clear round window in the door to the kitchen is blacked out... Everyone there is very kind. The raw food seems to be better at other restaurants in Bucharest, but they have recently opened so hopefully they can improve their raw food. After 4PM they will cook a customized dish according to what you would like. The hot menu rotates every two weeks.