Respond to Review of Chaco Canyon Organic Cafe - University
Review: I had a great experience at this restaurant. Impressive selection of green juices to choose from, I went with the "green dragon" which had just the right amount of fennel. I had the green lentil dal with quinoa. The lentil turned out to be red and spiced perfectly. The large was pretty big, I ate all the lentils but couldn't finish the quinoa. My mom got the "recession bowl" brown rice and black beans with garlic tahini sauce for only $3. It was great and definitely enough. My sister got the cilantro pesto pizza. I've had quite a few raw pizzas and this was not one of my favorites. The sauce was nice but the crust was a little too heavy. Definitely not bad though. The desserts were amazing. Definitely go and get the tapioca with raspberries. Not only is one of the prettiest deserts I've ever seen, it was delicious and fun to eat. The raw brownie was great too. It reminded me of the home made chocolate candy my grandmother used to make. They had vegan baked goods too, including a wheat free spelt muffin. That was a great muffin. Nice atmosphere, ecologically friendly restrooms, friendly staff.