Respond to Review of Chaco Canyon Organic Cafe - University
Review: Since my last visit to Seattle a year ago, I was pleasantly surprised by Chaco Canyon's expansion in space and menu at their new location. And they continue to be 95% organic and 100% vegan, with the most raw options I've seen on any Seattle menu. The staff is quite friendly and helpful. Their food quality runs across the board, with some delicious items, some mediocre, and at least one, really really bad. The most delicious items I've had there are: the pesto melt (featuring pesto and vegan mozzerella cheese), Egytian red lentil soup, the blue green blast smoothie (bananas, blueberries, apple juice and Greens+ powder), and the Really Really Green Smoothie (greens, banana and apple blended in a Vitamix). I find the Thai Peanut bowl okay, which is raw spinach and steamed bok choy over rice with housemade peanut sauce and spicy chutney. A couple items to avoid are: the grilled vegan cheese sandwich, which is the worst vegan cheese sandwich I've ever had. (Seems to be made with a rubbery processed cheese). Also, I found their classic smoothie which includes strawberries and bananas to be mediocre. (It would be much improved with live nut milk and dates.) On previous visits more than a year ago, I was not very impressed with any of the raw offerings I had tried, except the live pizza. One thing that surprises me is that given that the menu is about half raw, there is only one house salad. In other words, there is no choice of salad dressing other than the house dressing, an apple garlic dressing. It's not bad, but it's not great either. I'd like to see more choices of salad dressings and a vegan caesar salad as well. In general, I consider this place mid-priced compared to the other veg restaurants in Seattle. However, their dessert portions are insultingly tiny compared to what they charge. They charged close to $6 for what I would consider to be a half piece of pumpkin pie. (The pie was delicious though.) Also, some of their items are not fresh. I had their special Thanksgiving dinner here on a Friday, and on Sunday and Monday, they were still selling plates of leftovers. Packaged dessert items don't always have pull dates. Chaco Canyon has some excellent items--you have to know what to order. But they have a long way to go to improve.
Posted by kindlizard on Wednesday, August 27, 2008
Posted by groovyvegan on Friday, February 22, 2013