Review: Best meal I've had out since becoming vegan! The staff were really helpful and friendly and explained all the options and the specials for the day including what the vegan versions of the applicable dishes would be. We decided against the tasting menu (which gives you 7 courses, 2 drinks each and water for 25euros each). We ordered 2 starters to share, canarian style potatoes with 2 puréed vegetable dipping sauces (divine!) and tomato bread. For the main my partner had filled gnocchi with a beetroot and walnut sauce (vegetarian) and I had one of the daily specials which was a pie filled with tofu and mushrooms sautéed in beer plus salad and a balsamic type dressing. Desserts were peanut butter cheesecake (Veg) and chocolate fondue with strawberries, apple and banana for dipping (Vegan). My partner who eats meat and dairy etc. really enjoyed it too. We were also each given strawberry gazpacho as an aperitif which was incredibly good!