Review: My husband and I went to Kiharutei and tried both varieties of tantanmen (noodle soup) and their kushiage. Make sure you ask for the macrobiotic versions - those are the vegetarian ones. Everything was super delicious, and extremely filling. The staff was super nice. The chef at Kiharutei cooked at the Berlin Olympics, too! If you make a reservation, you can get all kinds of special Chinese style foods.