Review: I found out about this place at a vegan fest and according to the flyer and what I gathered from speaking to the owner, they will have a good selection of vegan food that is stored and prepared separately from the meat. The vegan offerings will include daily-changing, freshly-produced hot dishes. They will offer a Sunday bruch (10am-2pm from Sunday 22.09.13) that features veggie "steaks", tofu scrambled "eggs", falafel, an "African" peanut curry/caserole, vegan sausage and "cheese", bread spreads and bread (including flatbread), soups and salad. The vegan daily breakfast (Mon-Fri 8am-11am from 23.09.13) bread spreads, vegan sausage and "cheese", salad, tofu scrambled "eggs", bread and tea/coffee. Unfortunately I only had the chance to taste the vegan donner kebab, which came with plenty of fresh salad. My rating is based on this!