Review: My partner and I had a fantastic lunch here. Their menu was very well organized with eggs/dairy ingredients clearly indicated and had lots of pictures for reference. Granted, there weren't as many dim sum dishes as I expected and the food wasn't so much Hong Kong-style as pan-Chinese, still I had a hard time ordering because there was just so much to choose from! We absolutely LOVED the fried stinky tofu and the stir-fried lion's mane mushrooms. Mmm... my mouth just waters thinking about them! Seriously though, whenever you see these mushrooms on the menu (they are fairly commonly used in vegetarian dishes on this side of the world), GET THEM. They have a deep flavor and an incredibly meaty, complex texture that renders the beloved portobello in the western world a joke. We also got some fried rice and dumplings, which were also very good. There are quite a lot more dishes I'd love to try, so I'll definitely come back whenever I'm in town again!