Respond to Review of Makro Vega
Review: today we took the meal of the day: the predish included a french salad with smoked tofu cheese. the main course was a natural marinated seitan steak in basil garlic and parsley. pesto with tofunaise and ketchup, brown rice and amaranth with soya sauce and gomashio, as well as tempura vegetables. it was pure vegan pleasure. the best seitan we have had.