Responses to katy3's Review

Respond to Review of Green Point
by katy3

Review: This was our to-go restaurant during our trip to Cusco. It definitely lives up to the perfect reviews on Happycow! It's great to know that this place is all vegan and organic (I think), so I didn't have to worry about asking about ingredients in every dish, which would've been almost impossible since we barely knew any Spanish. This place is small with just a few tables. The ambiance is... for lack of better words, rustic and romantic. The service was excellent! Ofir was our server every time we visited and he made great suggestions on dishes and even drinks that would complement the dishes that we ordered! Thank you, Ofir! We came here for lunch on our first day and had: Pumpkin cream - nicely flavored and perfect size to share between two people Samosas - comes with 3 HUGE samosas filled with vegetables. Even though it's fried, it wasn't greasy. The vegetable stuffing was very well seasoned and not too salty. It was the best samosas I've ever had! Lasagne - I didn't have any, but my husband said that it has the perfect levels of "cheesiness", sweetness, and pasta-ness. Rice and beans - the plate was HUGE! We had dinner here the day after returning from Machu Picchu: Broccoli and spinach soup - it's just the right level of creaminess and I could taste the healthiness of it; although I think I prefer the taste of the pumpkin cream better. Spagetti with coconut sauce - It had a subtle sweetness to it, which was very nice. Interestingly, I didn't taste the coconut in the sauce. The only downside to the dish was that it was a bit on the salty side. Ravioli - The sauce was similar to the sauce on the lasagne, which was excellent. Sweet quinoa dessert - It lived up to its name. It was quite sweet, which hit the spot, since I was craving sweets. The presentation was beautiful! I'll try to post pics. Chocolate cake - This is a must try. It was not overly sweet and the chocolate flavor came out very nicely. The strawberry sauce (I think it was a strawberry-based sauce) complemented the cake very well. I was in heaven eating the cake. I'm salivating just thinking about it. On our last lunch in Cusco, we had the lunch special. It came with a soup, main dish, and a chocolate mousse for dessert. The portion was just right and the price (36 soles for two people including a drink order) can't be beat! Vegan or not, I highly recommend this place when you're visiting Cusco. You won't regret it!


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