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Respond to Review of Buddha Bodai
by Fallopia Tuba

Review: Buddha Bodai has become my default Chinese restaurant; with the unfortunate closing of Vegetarian's Paradise a couple of blocks away, I had to scramble to find another Chinese in Chinatown I liked as well. Buddha Bodai, with its first location in Flushing, opened this location around the time Vegetarian's Paradise closed. This place serves huge portions of fresh, healthy food. Not everything on the menu is vegan; it's noted on the menu which dishes contain egg. One very important point is that they make all their mock meats on premises and are kosher; they display the Kashruth certification on the wall. They also display a certificate in which the owner, Kent Zhang, is named an official "Shark Finatic." He's proud of this; one of the specialties of the house is vegan shark fin soup. At a time in which many species of shark are becoming endangered precisely because they've been overfished for their fins, more places should serve vegan shark fin soup. I've been eating my way down the menu, and have enjoyed most of the dishes. One of my particular favorites is the sauteed watercress with "foo yee" (fermented bean curd) sauce. I also like the taro dishes, such as the taro fish--which is taro molded into a fish shape. They also offer desserts, including vegan cheesecake and ice cream. After the meal, you get a plate of orange slices and a fortune cookie; the cookie, of course, isn't vegan, but I always read my fortune anyway.

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