Respond to Review of Chunfeng Songyue Lou
Review: I just had lunch at Songyue and it was worth writing about. The restaurant itself, at least the first floor, is nothing special, but I think the food is really worth it. The massive Luohan Noodles (just say luohan mian!) was full of lotus seeds, taro, nuts, mushrooms and the usual bits of gluten and tofu. At 25Y, it's a pricey noodle dish, but worth every fen. Recommended!