Responses to Gracem's Review

Respond to Review of Grasslands
by Gracem

Review: Beautifully renovated space, what really impressed me was the live edge bar. I went with 2 non-veg friends and had a wonderful time. Spent over 2 hrs enjoying sliders and mezes, crusted chicken, fettuccine and mustard crusted tempeh. Finished off with a desert. My girlfriends, at first not convinced they wanted to eat veg meat were absolutely blown away. Pasta was out of this world with bold flavours of pesto, garlic and wine. Al dente veggies were beautifully executed. Crusted chicken got oohs and ahhs. I just couldn't believe how much chicken like it seemed, both in flavor and texture. The crust was thin and crunchy, very impressive, I however really liked my flaky, mustard encrusted tempeh. The sides to main dishes are worth a mention too. Beautiful fingerling potatoes, asparagus, chinese green, and roasted tomatoes in wine sauce are absolutely delish. I enjoyed having rutabaga, yukon and sweet potato purees. Everyone shared, tasted and thoroughly enjoyed the food. We vowed to come back soon and try more dishes. I can't wait to bring my husband


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