Review: We were incredibly impressed with the quality of the food in this place, we came twice and both times the food was divine. The two chefs are clearly geniuses! They opened last month and all the dishes are vegan except that they use honey for some dishes. Apparently they change the two main dishes everyday, always one of the two is raw and the other one cooked. They also offer andean sushi made with quinoa. In total we tried four mains and all four had exquisitely combined flavours. The nut cheese they make is better than anyone i tried before (Australia and New Zealand). Price range is AR$ 30-45. Other things they offer are yummy desserts (the cocoa mousse raw is to die for! ). One more plus: the freshly made juices are stunning. For those who are looking for milk options (our son is casein intolerant) they make super yummy sesame and almond milks that they sell as takeaways in 1l and 1/2l bottles. Hard to find a con, since we loved the place and even the service was awesome.