Responses to Jess McNeill's Review

Respond to Review of 3 Brothers Pizza Cafe
by Jess McNeill

Review: I visit this location at least once a month, if not more. I am vegan along with my mother and 20 month old son. My husband is a MEAT-EATER! (GASP!) So this place has an entire regular italian menu and an entire vegan menu with lots of gluten-free options. My uncle stops here for regular slices all the time and likes it a lot. They also have vegan slices and we get slices to go anytime we drive by here on the way home. Vegan brunch on weekends. its great! Here's the vegan stuff I've tried so far: zucchini sticks: too much breading but ok eggplant rollatini: freaking ridiculously amazing. This is my go-to dish. its the BEST! lasagne: eh, a little mushy wit lots of veg and the sauce is great. Prob wouldn't order this again. Bianca pizza: another favorite. has spinach. I LOVE it. gluten free pizza crust: thin and it has been overcooked before. I would go for the reg thin crust if you are able to have gluten. Gluten free pasta: pretty good. Tastes close to the original Mac and Cheese: baby loved it Penne Alla vodka: O.M.G. good. Grandma Pizza: yum BBQ pizza: yes please. thank you. French toast: baby loved it pancakes: better than I can make at home. The service is hit or miss, but thats not a dealbreaker for me. I always call ahead if we have more than 2 people because the place is SUPER small and many times there are large parties taking up multiple tables. Go HERE. Its worth it!! We will be back! Woohoo!!!


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