Review: My husband and I visited in an evening, where there is a menu plus specials rather than the buffet that takes place at lunchtime. There was quite a large selection available despite it being close to the end of serving time (22:00, though the venue stays open as a bar until later), and the owner detailed the specials in person. He was very friendly, asking about our holiday as well as checking the food was ok and talking about the history of the restaurant; overall it was a very welcoming atmosphere, with candles and music-themed decoration. Between us we tried dumplings, goulash, chocolate cake and a sugar-free, raw cake , all of which were of a great quality, and portion sizes were good. But in my opinion best of all had to be both flavours of the homemade lemonade. Two mains, two desserts and four drinks came to around 30 Euros, which I would say is normal for Vienna, and it's in a central location, close to two U-Bahn stations. To summarise: good food, good atmosphere, good value for money.