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Review: Fabulous energy, beautiful space, wonderfully diverse clientele, affable staff and super attentive service. Started with a virgin citrus cocktail, orange, fizzy not too sweet flavors bounced on my taste buds, then the Marinated Spicy Mediterranean Olives with warm briny flavors complemented by the crunch of Marcona almonds (wouldn't describe them as spicy though) served at the same time Spiced Chickpeas in a warm savory tomato sauce followed Kale Spanikopita, little flakey, buttery delights accompanied a dish of Spicy Morrancan Heirloom carrots, these were good but again not spicy as the name indicates was hoping for a bit of a kick to them. We also ordered one of the specials which was a portabella mushroom scaloppini encrusted with panko bread crumbs, pan fried and topped with roasted thinly sliced mushrooms and a creamy sauce crusty and crunchy. We ended with decadent desserts that did not disappoint the Pumpkin Tiramisu spicy velvety sweet pumpkin cake and puree combo tastes like Autumn and the Caramel Apple had a delightful butterscotch caramel smoothness that I wanted to hold on my tongue as long as possible. I am still reveling in the flavors of the evening and am eager to return and try other menu items, but I’ll most likely have the same dessert.