Responses to SLC's Review

Respond to Review of Crossroads
by SLC

Review: I have to say first that I am a huge fan of Tal Ronnen's cookbook. I love it and every meal that came out of it. Therefore, I had been waiting for the opening of this restaurant for a while and my expectations were admittedly high. It was announced as upper scale dining at moderate prices. That it indeed is an upper scale dining experience is immediately apparent and the decoration is unbelievably bautiful and classy and the staff is simply outstanding. When you look at the menu you are surprised at the prices ranging from $8-$14, and you are surprised even more when the waitress then tells you you will be needing 4 to 5of those because they want you to "experience as many flavors as possible". Oh well. It was a special evening so it was ok. We ordered the crab cakes, marinated olives, lasagna,lentil flatbread,rissotto stuffed banana peppers, red quinoa and one more I can't remember. I know it is not a popular thing to say but I was not impressed. Like I said, I had high expectations but still, is that a reason that dishes that I made out of his book and that were extraordinary such as the crab cakes or the stuffed peppers were nowhere near as good in the restaurant and some things were bordering on being bland. I am very disappointed because this restaurant stikes me as the the next fad, a place where everyone flocks for a while and then it dies a quiet death because there are other vegan restaurants that deliver at least the same quality at lower prices (minus the outstanding ambience). So my advice is, go try it out, be aware that you will be sampling different small dishes rather than eat one full meal and only go if you don't have to watch every buck.

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