Respond to Review of Crossroads
by Sonja and Dirk
Review: We made dinner reservations for Crossroads on the first weekend they were open. We arrived early, but it was packed full by the time we left. The decor is contemporary and neutral. Very classic and upscale. There is a full bar with seats as well as two person tables and larger booths. Vegans have been waiting for a place like this. The menus is various starters and small plates. It's recommended to order 2-3 plates per person. We shared everything: lentil flatbread with 3 spreads, artichoke oysters, crab cakes, tortelloni, biscuits with mushroom gravy, wood-fired meaty lasagna, chocolate bundt cake and citrus panna cotta. It was all delicious and beautifully presented. We especially enjoyed the tortelloni, biscuits and lasagna. Both desserts were small, but very tasty. Dirk loved the panna cotta. Desserts come paired with wine or they can be ordered without wine. We got the port with the chocolate cake. We'd also started the evening with a cocktail and beer. The service was attentive and accomodating. Even though they just opened, everything appeared to be running smoothly. We are already looking forward to our next visit to try other items on the menu. Please go check them out. We need an upscale vegan establishment showcasing the creativity and variety of vegan food.