Respond to Review of Whole Earth Vegetarian
Review: I found The Whole Earth to be a a bit nicer than most of the Chinese Vegetarian eateries in Singapore. The venue is pleasant and modern if not special and the menu is more varied than other places. They specialize in Peranakan dishes as well as several Thai options. We had the Nonya curry, pretty good, pretty hot, the pad thai, simple but nice, the sambal brinjal (eggplant), very good, beatiful flavour and texture and the yam paste dessert which was lovely and very creamy. We also had the crispy fish/seaweed which is provided at the start of the meal- very interesting and unusual taste. Prices are slightly higher than average but the quality of food justified it. We paid $48 for 3 dishes, 1 dessert and 2 drinks. I will definitely come here again.