Review: After the Vegan Chef Marco Bortolon improved the menu of the restaurant, quality of dishes has dramatically improved. I suggest to try the "Menù degustazione" that allows you to taste 5 or 7 small portions of the available dishes. Unfortunately quality has a price and at Ghea it is quite high: the "Menù degustazione" 5 dishes starts at € 30, drinks and desserts excluded. Wine adds much more "expensiveness" to the bill. The environment is nice, neat and clean. Soft lights during the evening makes it also suitable for dates and romantic dinners. Friends told me on several occasions the owner didn't treat waiters very well. It has never happened while I was there but it would be very disappointing. It's not the restaurant to go daily but on special occasions it will help ending the night properly. Ohh it will, if you know what I mean ;) On thursday evening usually between 6pm and 8pm, before dinner, there's the "Aperitivo" time. Read @kenvegan review to know about it. P.S. the black bread with seeds is excellent too!