Respond to Review of Vegelateria
Review: I went there on a snowy Saturday of February. The place is brand new, it looks like only opened a month ago. First, the atmosphere is pretty calm, which is an important criteria for me to appreciate lunchtime. You can choose different options, starting with a 1 course menu including a soup or a salad for only 15.5 CHF which is quite cheap for this town. Talking about the food itself, that is exactly what I expected on that freezing day: Spinach soup with some tofu (remembered me of Indian paneer palak), brown rice with curry sauce (including mushrooms), seitan with tomato sauce. The other option was steamed veggies, some kind of blanquette with a creamy sauce with mushrooms and dinkel seitan. On top of it, the restaurant offers a selection of healthy dairy-free icecreams including half of the range made with soy & unrefined sugar, and the other half made out of rice and agave. We had amazing gianduja (so far the best I had, wether dairy free or not), vanilla & lemon and chai! Looks like hazelnut tastes rather nice too. Overall, super nice experience if you enjoy healthy, organic, plant-based food consisting of the best of westernized Indian food, and local classics in their vegan version. Moreover, the shop offers products from the Soyana brand (their oatdrink's so good...).