Respond to Review of Bar do Mineiro
Review: This restaurant is perfect to go with meat eaters friends who cant eat any veggie... They can eat their feijoada, and you can have a vegetarian version of it. They dont only make a vegetarian version. They searched all recipes and took the feijoada nordestina, which originally is made with brown beans and zucchini, carrots and lady finger replacing the meat. The farofa is still there, as the couve and cachaças. One of the few vegetarian options at the traditional region of Santa Teresa.