Respond to Review of The Butcher's Daughter
by Steve Siegel
Review: Just had the Sunday brunch. Everything was great. The eggs Benedict variation was the best I have had. No, not vegan, but vegetarian and very very good. A kale salad with a great dressing, crispy almonds and onions was out of this world. The fresh juices were perfection, there are a tremendous variety including standards like carrot/organe/tangerine but also a number of very original and subtle ones. The place is busy, but the staff extremely efficient and welcoming, and got us two places at the bar quickly. I will definitely be back.