Respond to Review of Corktown Pub
Review: I have recently taken over the kitchen at the Corktown, and as a lacto-vegetarian, am doing the best I can to incorporate a vegan friendly menu, while attempting to introduce a realistic authentic pub menu. While I realize the dichotomy between being a chef and a vegetarian, I am attempting to lower the reliance on meat within the restaurant. my new menu is less carnocentric than the former one was and is, and will become more veg*n friendly as time progresses, and I hope to have the support of the community as I strive to do so. if you do join us, please ask to speak with me, Andy, regarding our vegan options, or my AKM as I am training him as to the sensitivities of peoples individual requirements. Also let us know if you found us via the Happy Cow. Thanks.