Responses to trematode's Review

Respond to Review of Fruition - Seaport Farmers' Market
by trematode

Review: I decided to go vegan after my first visit to Fruition in December of 2012. I had taken home the raw zucchini spaghetti, put on Vedugated and thought that veganism can't be so hard if this is what I get to eat. I stop at Fruition every time I visit the Seaport Market. The owners Seth and Jessie have always stopped to chat with me whenever I visit. Their food is fresh and quite unique. My favorite dishes include their garden burger with tangy cashew mayo, the raw mocha cashew cheesecake, the beet salad with tangy dressing and creamy dill kale crisps. I've brought their dips and cheesecakes to parties. The non-vegan guests were not disappointed. Their salads and garden burgers are priced around $6 and I never leave hungry. I've been visiting them on a regular basis for a year now and have no complaints. A lot of their menu revolves around seasonal produce, so I am always anticipating what they bring out next. Edited: Since my review, they have moved to a store-front at the market. They are now open 9-5 Monday to Friday and have added smoothies and juice to their menu. Updated from previous review on Monday November 25, 2013 Updated from previous review on Monday November 25, 2013


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