Respond to Review of Plant Based Pizza
Review: I visited with my wife and daughter. We ordered the Hawaiian and the Indian Style pizzas. We were also offered a sample of an eggplant pizza while we waited. The eggplant pizza was on the gluten-free crust, and the crust was surprisingly good -- crunchy on the edges, and a little chewy in the middle. I didn't ask, but I'm guessing it was rice-based. The eggplant were generous, well-cooked slices, along with some Mediterranean spices and the ubiquitous Daiya. Overall, it was quite pleasant. The Hawaiian "Ham" was quite good -- thin slices of pinkish, tender, faux meat with just a hint of smokiness. I never really liked Hawaiian pizza back when I was eating real ham, but this is a good rendition. The sauce and crust were good, but I think I prefer the gluten-free crust. The Indian Style was my favorite. It was quite spicy, and had typical Garam masala flavors, a layer of spinach, peppers, onions and, of course, the Daiya. I'd really like to see a whole-grain option for the crust, and that's the only nit holding me back from a full 5 "happy cows". Give this place a try!