Review: A vintage style bistrot and bar, serving local food all day long according to the bar's policy "local and fresh". 60% vegetarian food (main course) and vegan options. Craft beers, local wine, blooming tea and almond cappuccino! Salad and raw juices are fab! Bookcrossing zone and slate placemats where to draw while waiting food/drink. Meatless thursday with vegetable burgers and fries from 7 to 11 pm.