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Review: This cluttered, aroma-filled basement is a little piece of India, where beaming chefs, run off their feet, turn out the best Indian meals in Tokyo. Owned by a Jain, this is where vegetarian Indian business people come to eat authentic Indian food like they'd get at home without worrying about contamination of their food. But it's not just vegetarian Indians: many Japanese I've met there come because they've seen it on TV, where it wins awards as one of the top Indian restaurants in Tokyo - a great advertisement for vegetarian food in Japan. Beware that being a tiny place, you'll often need to share a table with other guests (not necessarily a bad thing as I've had many an interesting conversation there, but something to consider when planning a night out) and if you order a time-consuming dish it may take a while - up to an hour, or two on a really busy Saturday night, but of course side orders will come out earlier - as the two chefs freshly cook all the meals, regardless of how busy they are. Even the curry powders etc are roasted on site from fresh ingredients, regularly imported from India. This is the only specialised South Indian vegetarian restaurant in Tokyo (apart from a few dishes at the new Govinda's Edogawa) if not Japan, and the dosas and other snacks are divine. Vegan items are clearly labelled on the menu. This is one of my favourite restaurants in Tokyo.