Review: Smart casual organic restaurant but very limited choice for veggies. We had 2 starters,an artichoke and a broccoli potato 'gateaux'. Both lovely. For 'primi' plate we had spaghetti with a white cream sauce and a salad of three types of cheese. Both delicious. For dessert we shared there version of tiramisu. Without a 'second plate', we were still a little hungry. With wine, 64 euros for 2.