Review: Had a vegan laksa and a "tom yam" noodle dish. The food is a little fusiony--the tom yam was basically spaghetti with tempeh and Asian seasoning. All of it was good, though. The portions are pretty large and tasty olive bread is served as a free appetizer. Really enjoyed the curry laksa. I find the atmosphere a little odd and it is a little pricy, but the portions are large. The three of us split two entrees and it worked out to 15 RM each, or about 5 USD each. Would definitely recommend if you are vegan or vegetarian and find yourself in Bangsar.